The Exchange: Can Veganism Save the Planet?
Who’s responsible for combating climate change?
Is a plant-based diet really the answer to saving the world? Or can the environmental impact of industrial farming outweigh the benefits? Can we still consume meat and dairy products in a sustainable way? What should governments and businesses do to promote sustainable living? When should environmental concerns limit individual choice?
Join our panel of speakers as they share their views on food production, sustainable living, individual responsibility, and whether adopting a particular diet is enough to secure our planet’s future. Put your questions to the panel and take part in an evening of lively discussion.
The Exchange from the University of Sussex encourages free expression, lively discussion and the sharing of thoughts and ideas.
Proceeds from this event go to the Sussex Fund.
The following access tickets can be booked online: spaces for wheelchair users, seats with flat floor access, best seats for sightlines of captions / BSL interpretation (when applicable). For guidance about online booking and for further information about accessibility at the venue see our Access page here.
If you have access requirements that you would like to discuss with us or would like to book a ticket for a Personal Assistant please contact the box office on 01273 678 822 or email email@example.com.
The concession rate is available for students, University of Sussex staff, Over 60s, and people in receipt of JSA or DLA/PIP. Proof of eligibility may be required on the door or at the box office (if collecting). Personal assistance tickets are available for free for customers who would otherwise be unable to attend the venue. Please contact the box office on 01273 678822 or email firstname.lastname@example.org for further information.
Box Office Opening Times
The box office (phone line and drop-in service) is open from 10am to 4pm, Mondays to Fridays. The box office is also open one hour before the advertised show start time.
Dates & Times
Thursday 21 February, 20196:00pm